Baking is not my forté. Sometimes I accidentally skip steps like adding the sugar and/or leaving plastic tupperware in the oven while it’s preheating (we use our oven for storage when not in use). But every once in a while I surprise even The Husband. I baked pumpkin bread with pistachios recently and somehow managed to not forget to add the pumpkin — or the pistachios. It tasted as pretty as it looked.
This recipe is from one of my favorite bloggers and photographers Lisa Thiele of With Style & Grace. I would never have thought to add pistachios to this baby, but so glad I did! Click here for the recipe (mine was not gluten-free).
All photos by me.
Lonely Wife Project 
this looks rather delicious!!!!
I seriously want to eat my screen right now.
Oh my goodness, this looks so delicious! The nuts make it!
Freaking delightful!!! I love pumpkin everything… pretty sure I just cleared the entire carton of pumpkin icecream last night!
TH just made pumpkin seeds and they smelled like brownies. Unfortunately they didn’t taste like them too. BUT he did make brussel sprouts that tasted like popcorn. How’s that for eating your vegetables.
Hope you saved me a piece of your pumpkin bread. : )
oh YUM!! i love the idea of adding pistachios to the pumpkin loaf! i think i NEED to bake this recipe this weekend!!! and i love your photos btw 😉
xx ~ kristina
This looks delicious! Gonna try it this weekend. !
This sounds great – it is never good to miss steps. I am tackling a sage and pumpkin loaf very very soon!
Adding pistachios is the best idea ever!! I bet it gives the bread an amazing saltiness. Yum. I need to get my bake on this weekend and start acting like a good wife 🙂
Nom nom nom. Looks great! Beautiful photos too.
and this is now on my list of recipes to tackle. delish. love the pistachios too. nice touch!
Yummy this sounds delicious! I make a mean zucchini bread but have never tried pumpkin. Thanks for the recipe, sweetie 🙂 xoxo
This is getting added to the files… YUM! PS. Check out this slide show if you are as crazy (and lazy/ don’t want to roast it yourself) about pumpkin as I am…
http://www.bonappetit.com/recipes/slideshows/2011/11/11-ways-to-use-canned-pumpkin#slide=1
sounds so good! I love love love pumpkin bread! wanna send me some;)?
the pistachio’s look so yummy! will have to try this!
xx
I just made pumpkin bread the other weekend, but something was off. Those pistachios, perfect mix. I’ll have to try this recipe over the weekend. x