Tag Archives: Sarah Raven

Zucchini “Meat” Balls

Sounds appetizing huh? The sacrifices I make for my farm animal friends. These veggie balls are time consuming and almost worth the afternoon I spent slaving over them. I adapted the recipe from my current fav cookbook, Fresh From the Garden. The recipe calls for frying the balls. I changed up some of the ingredients and baked them instead. Then I whipped up a special sauce (also from the cookbook) and served with whole wheat spaghetti. Although it probably would’ve been better with spiced basmati rice. You live and you learn.




Zucchini “meat” balls:

1/2 cup finely chopped onion
3 medium zucchinis
1/2 tsp salt
1 hot green chili, chopped
2 tblsp chopped cilantro or flat leaf parsley
1 egg
1 cup breadcrumbs

Mix all of the above together and roll into little balls. Bake at 375 degrees until browned. Add to the sauce (recipe below), cover and simmer for 6 to 7 minutes spooning the sauce over the balls as they cook.

Sauce:

1 medium onion, finely chopped
2 tblsp olive oil
1/4 tsp turmeric
1 tsp cumin
2 tsp coriander
cayenne pepper to taste
1/2 lb tomatoes, peeled and chopped
1 cup non fat greek yogurt
1/2 tsp garam masala

Brown onions in oil, add spices. Stir and add tomatoes. Bring to boil and simmer uncovered for 15 minutes. Add remaining ingredients. Season with salt and pepper.

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