The week before Thanksgiving, you can find me force feeding Thanksgiving side dishes and desserts to the Husband. He tests my recipes before other people are subject to my cooking and/or baking. This week I fed him:
- potato and fennel au gratin,
- chili con queso
- pumpkin cheesecake muffins
I was only focused enough to photograph the muffins, but I promise you the others passed the test. I’ll also be making my vegetarian stuffing, which is the bomb diggity.