Sometimes I just want a gooey enchilada without any fuss. So I bust out the shredded cheese and canned enchilada sauce and I have myself a gooey enchilada without any fuss. Observe.
Easy as hell enchiladas recipe:
Slap some Mexican blend cheese onto flour tortillas. Roll and place in baking dish. Smother with Old El Paso enchilada sauce and bake at about 400 degrees until cheese gets bubbly. Top with fresh cilantro, jalapenos, diced tomatoes and sour cream. Eat with a margarita.