Roasted Eggplant Dip

I’m not a huge fan of eggplants, but we got a couple in our CSA box so I threw together this easy dip/spread with lots of garlic and chickpeas. I made it spicy so it appealed to my taste buds. It’s good as a leftover too. I spread it on pita, added some lettuce, tomato and cucumber and called it lunch.

Recipe from Design Love Fest

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15 thoughts on “Roasted Eggplant Dip

  1. Holymoly that looks delightful! I’m typically not a huge eggplant goer but this looks great! 🙂

  2. Katia says:

    I’m not a huge eggplant fan either but this looks delicious! Nice blog 🙂

  3. Lily says:

    Yum ! Sounds delish and the pictures are so pretty !!


  4. You always make me want to be so healthy! Now I feel bad that we’re headed to a comfort food restaurant on Saturday. But I promise the food and wine will be worth it.

    Love eggplant. And love your photos more. I swear if you ever want to branch out professionally I have a client looking for a food photographer. ;o)

  5. Julip Made says:

    Eggplant can be dry and when sauteing can suck up an entire bottle of olive oil… so I agree with Dawn, depending on how it is prepared can be delish. Add some tomatoes, burrata, and spice, or chickpeas, garlic and spice and I’m yours!

  6. I loooove eggplant and made my favorite side dish with it last weekend. fried eggplant! delish!! love the roasted dip recipe, will give it a whirl

  7. I have a love/hate relationship with eggplant. I think it all depends on how it’s prepared. I do love a Greek eggplant dip called Melitzanosalata and this looks similar. Off to check out the recipe 🙂

  8. Molliee says:

    I need to get signed up with veggie delivery!

  9. designstiles says:

    Eggplant makes my throat itchy, but I’m tough and fight through it. I will have to try this recipe too. : )

  10. elizabeth says:

    I don’t know if I like eggplant or not but I love pita and I love dips, so I think I could probably love this one. As always, you are a master chef in my book!
    -e (modern24/7)

  11. Vanessa says:

    I looove eggplant. The flavor, that is. The texture leaves something to be desired. Looks great as a dip, I’ll have to try it!

  12. I happen to love eggplant, and garlic, AND spicy, so this is right up my alley. Yum!

  13. sabra ~ i’m not a fan of eggplant either, but this looks delish!! i think if it’s prepared the right way {eggplant} it can be really good {i.e. lots of olive oil and browned nicely}.
    xo ~ ks

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