Sometimes I try to bake. I only ever succeed when I follow recipes exactly, which is why I’m not very good at it. I’m usually more unconstrained in the kitchen and this works well with almost anything that doesn’t involve flour. Unfortunately, muffins involve flour and I was in the mood for muffins.
I used this recipe. To keep from overdoing it in the calorie department, I made a lower fat version, substituted white flour with whole wheat flour and downsized the muffins with a mini muffin tray.
Vegas post to come as soon as I get some of the photos. Wait for it!