I hate grocery shopping almost as much as going to the DMV so getting my produce pre-selected and delivered to my door (via a CSA program) is one of life’s greatest pleasures.
This week we got persimmons, which I can only consume in smoothie form. Here’s my twist on a traditional smoothie recipe, which should be enjoyed by a fireplace.
Holiday Persminnon Smoothie
2 ripe persimmons
1 cup organic coconut milk
1/2 teaspoon of cinnamon
1/2 teaspoon of vanilla
pinch of ground ginger
brandy, whiskey or any other alcoholic beverage (optional)
Blend and garnish with something pretty like a cinnamon stick.