Baking is not my forté. Sometimes I accidentally skip steps like adding the sugar and/or leaving plastic tupperware in the oven while it’s preheating (we use our oven for storage when not in use). But every once in a while I surprise even The Husband. I baked pumpkin bread with pistachios recently and somehow managed to not forget to add the pumpkin — or the pistachios. It tasted as pretty as it looked.
This recipe is from one of my favorite bloggers and photographers Lisa Thiele of With Style & Grace. I would never have thought to add pistachios to this baby, but so glad I did! Click here for the recipe (mine was not gluten-free).
All photos by me.